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Spice pyramids for cooking

Spices make dishes come alive. The taste explosions they provide turn food into incomparable culinary pleasures.

Many spices can be enjoyed raw, while others, such as whole peppercorns or juniper berries, are best when added to cooking and removed before serving. Cooking enthusiasts are just too familiar with the endless search for little treasures like these. SONNENTOR has the right solution for all those reluctant to go into ‘professional spice fishing’. Four different spice mixtures in practical pyramid bags can be added to cooking and removed at the end of the recommended cooking time: for fish and Asian dishes, fruit delights, game and stews, and also soups and sauces, there is the perfect spice pyramid – one for every culinary creation.

Spice pyramids for fish and Asian dishes
The subtle lemony character of this spice mix is hard to beat when it comes to fish or Asian recipes. White pepper, ginger, lemongrass and allspice blend particularly well with such dishes. Also perfect for fish soup.

Spice pyramids for fruit recipes
Whether plum compote, peach puree or applesauce, the delicate hint of cinnamon flatters every fruity-sweet dish. Cardamom, ginger, lemongrass and cloves provide both sweet and spicy accents.

Spice pyramids for game and stews
Game dishes and stews deserve hearty aromas, which are provided by the incomparable flavour combination of this mixture. Bay leaves, garlic, coriander, allspice, thyme and juniper are true masters of the art of seasoning.

Spice pyramids for soups and sauces
Hearty soups are pleasantly warming and can be enjoyed as starters or main courses. And what would perfect, plump dumplings be without a delectable sauce? This mix of pepper, lovage, coriander, bay leaf and tomatoes in pyramid bags lends its delicious flavours to soups and sauces.